Petey's Dockside
Pizza

The best pizza on the beach. Our 9" Cheese Pie starts at $9 — perfect for one person. Toppings are only $1 each. Our 14" Cheese Pie starts at $14, with additional toppings for only $2 each.

Toppings: sausage, ham, pepperoni, bacon, ground beef, red onion, garlic, tomatoes, mushrooms, jalapeños, anchovies, green peppers, black olives, pineapple, green olives, banana peppers, bleu cheese and cheddar cheese.

• 9″ Cheese Pie

  $14

• 14″ Cheese Pie

  $20

• Toppings

  $3/4 each: Sausage | Bacon | Ham | Chicken | Pepperoni | Ground Beef | Red Onion | Garlic | Tomato | Mushrooms | Jalapeños | Anchovies | Green Peppers | Black Olives | Green Olives | Pineapple | Banana Peppers. 9″ Shrimp $5 | 14″ Shrimp $9

• Dave’s Dockside

  Pepperoni, sausage, mushroom. 9″ $16 | 14″ $24

• Veggie Delight

  Green pepper, red onion, mushrooms, tomato, black olives. 9″ $15 | 14″ $22

• Margherita

  Stewed tomato, fresh basil, mozzarella, Parmesan, sea salt crust. 9″ $16 | 14″ $23

• Meat Lover’s

  Pepperoni, sausage, ham, bacon. 9″ $18 | 14″ $25

• Shrimp Scampi

  Garlic olive oil crust, shrimp, ricotta, mozzarella, red onion, mushrooms, diced tomato, fresh basil. 9″ $19 | 14″ $31

• Super White

  Garlic crust, green pepper, red onion, tomato, mushrooms, black olives, mozzarella, ricotta. 9″ $17 | 14″ $24

• Dockside White

  Garlic oil crust, red onion, mushrooms, tomato, Parmesan, mozzarella. 9″ $15 | 14″ $22

• Deluxe

  Pepperoni, sausage, bacon, ham, green peppers, red onion, mushrooms, black olives. 9″ $19 | 14″ $26

• Big Kahuna

  Ham, pineapple, mozzarella. 9″ $15 | 14″ $22

• BBQ Chicken

  BBQ sauce, mozzarella, chicken, red onion, bacon. 9″ $16 | 14″ $24

Soups & Salads

• House Salad

  Mixed greens topped with grape tomato, cucumber, mushroom, onion, carrot curls, cheddar cheese and herb garlic croutons. Served with your choice of dressing. $13

• Bleu Cheese Wedge

  Iceberg lettuce wedge topped with candied applewood bacon, bleu cheese crumbles, and diced tomatoes. With buttermilk ranch dressing. GF $15

• Roasted Beet Salad

  Local red and golden roasted beets on a bed of tender baby greens, topped with goat cheese, dried cherries and candied pecans. Served with passion fruit vinaigrette. GF $15

• Matanzas Shrimp Salad

  A house classic with gulf shrimp, onions, celery and mayo nestled in a huge, star-carved tomato resting on a bed of baby greens. Served with a side of poppy seed vinaigrette. GF $20

• Caprese

  Vine ripe tomato, creamy burrata cheese, fresh basil, topped with extra virgin olive oil, aged balsamic reduction, sea salt, and fresh cracked pepper. GF $15

• Bay Caesar

  Baby romaine, shaved Romano cheese, sundried tomato, garlic herb croutons, and creamy Caesar dressing. $15

• Chef’s Soup of the Day

  Made from scratch daily by our Chef. Some are common and some are unique and original. Please inquire. Bowl $9 | Cup $7

• Gulf Seafood Chowder

  Our signature recipe with grouper, shrimp, clams, onion, celery, hickory smoked bacon and russet potatoes in a creamy seafood broth. Topped with bay candied bacon. Bowl $9 | Cup $7

Buns

Served with French fries, Dave's nearly famous potato salad, homemade chips, coleslaw or sliced local tomatoes.

• Matanzas ½ lb Angus Beef Burger

  Short rib, chuck and brisket patty. Served on a buttered brioche bun. Lettuce, tomato, red onion and pickle. Choice of cheese. $20 | Add Billionaire Bay Bacon +$3 | Fried egg +$2.5

• Crunchy Grouper Sandwich

  Seasoned in cornflakes and flashed fried. Served on a buttered brioche bun. Lettuce, tomato, and onion, with local orange dipping sauce. $25

• FMB HOT Chicken Sandwich

  Crispy, spicy breaded chicken breast, garlic pickles, orange blossom jalapeno honey, aged cheddar cheese, chipotle mayo. Served on a buttered brioche bun. $19 | Add Billionaire Bay Bacon +$3

• Mahi Tacos Veracruz

  Blackened mahi topped with pickled onion, Veracruz salsa, and smoked pepper aioli and avocado cream. Served with our house salsa verde. $22

• Shaved Prime Rib Hoagie

  Shaved prime ribeye served on a soft hoagie roll topped with grilled peppers, onions, provolone cheese and roasted garlic spread. $19

• Matanzas Shrimp Burger

  Chopped gulf shrimp with red onion and seasoning. Grilled to juicy perfection and served on a warm brioche bun with all the trimmings and a side of Bam Bam sauce. An original house recipe. $20

• Tri-deck Turkey Club

  Oven roasted turkey stacked on multigrain bread with Billionaire Bay Bacon, ripe tomato, lettuce, avocado and grain mustard dijonnaise. $18

Sides

Disembark

• Gulf Coast Mango Flan

  Creamy Florida mango custard topped with caramelized mango and paired with an exotic guava coulis. Our signature dessert created in-house by our Chef. GF $12

• Sizzling Chocolate Chunk Cookie

  Our warm chocolate chunk cookie topped with a scoop of French vanilla ice cream, hot fudge, candied pecans, and fresh raspberries. $14

• Oreo Key Lime Pie

  Our take on a classic, served in a crushed Oreo crust topped with whipped cream and candied lime. $10

• Decadent Chocolate Lava Cake

  Moist chocolate cake. Melted rich chocolate ganache center. Paired with orange liquor macerated berries, Chantilly cream. $12