Appetizer

Please inquire about OYSTERS on the HALF SHELL*

• BAY BREAD

  lump crab, artichoke, onion, tomato, bleu, mozzarella and cheddar cheese – 15

• CALAMARI

  Hand crafted, flash fried, marinara sauce – 14

• STUFFED MUSHROOMS

  Shrimp, scallops and crab, onion, celery, baked with cheddar – 15

• SMOKED FISH DIP

  100% Mahi, capers, horseradish, bell pepper, red onion, served with tortillas – 13

• QUESO DIP

  Blended white cheddar, spinach, pimento, jalapeños and tortillas – 11

• CRAB, LOBSTER & ARTICHOKE DIP

  Sharp Cheddar, coarse mustard, dill, parmesan – 16

• CRAB CAKES

  Lump crab, red onion, pimento and herbs, zesty remoulade – 16

• BEEF SATAY SKEWERS

  teriyaki and scallion marinated tenderloin, Thai peanut sauce – 16

• BAY BREAD

  lump crab, artichoke, onion, tomato; bleu, mozzarella and cheddar cheeses 15

• CALAMARI

  flash fried, banana peppers, marinara sauce 14

• FLORIDA STONE CRABS

  seasonally available chilled with mustard sauce or steamed with drawn butter MP

• COCONUT SHRIMP

  rum and coconut dipped, red pepper cherry sauce – 13

• BACON WRAPPED SHRIMP OR SCALLOPS

  Applewood smoked bacon, sweet Caribbean sauce, shrimp – 15 or scallops – 18

• BLACK-N-GOLD SESAME AHI TUNA

  Pan seared rare and served with wasabi, teriyaki, seaweed and ginger – 17

• CRISPY CRUNCH SHRIMP

  In House Creation. Hand tossed in seasoned Rice Crispies. Red pepper cherry jam for dipping – 15

• PEEL & EATS

  Gulf shrimp lightly seasoned, steamed and served hot or cold 1/2lb. – 13, 1lb – 23

• BEER BATTERED ONION RINGS

  Hand dipped to order. Sriracha ranch for dipping – 10

• Chicken Wings

  Crispy fried, served mild, medium, hot, jerk or teriyaki – 15

Chowder &
Salads

Choice of Homemade Dressing - ranch, honey, mustard, 1000 Island, Caesar*, bleu cheese, poppy seed, citrus, pineapple, balsamic

Add to Any Salad

Chicken +$7 / Shrimp +$9 / Mahi +$10 / Grouper +$15

• COUSCOUS SALAD WITH SHRIMP OR STEAK

  Spinach, goat cheese, toasted almonds, cherry tomato, cucumber, onion, with pineapple citrus vinaigrette – 19

• MATANZAS CONCH CHOWDER

  stewed tomato, peppers and onion cup 6, bowl 7

• NEW ENGLAND CLAM CHOWDER

  onion, celery, hickory bacon, potato, cream cup 6, bowl 7

• SHRIMP SALAD

  signature recipe on a starred tomato, poppy seed vinaigrette 16

• SPINACH & STRAWBERRY

  walnuts, goat cheese, red onion with poppy seed vinaigrette large 15, small 10

• CAESAR WEDGE

  heart of romaine, hickory bacon, garlic crožtons, tomato, Caesar dressing; shaved Romano, asiago and parmesan large 14, small 10

• HOUSE

  mixed greens, tomato, onion, cheddar, mushroom, cucumber, craisins and choice of dressing large 12, small 8

Specialties

Served with one side

• CRUNCHY GROUPER

  Seasoned corn flakes then flash fried with zesty orange dipping sauce – 32

• SEAFOOD CHIMICHANGA

  Shrimp, crab and Monterrey cheese flash fried in a flour tortilla with creamy Caliente drizzle – 21

• COCONUT SHRIMP

  Rum and coconut dipped red pepper cherry sauce – 25

• CRISPY CRUNCH SHRIMP

  In House Creation Hand tossed in seasoned Rice Crispies. Red pepper cherry jam for dipping – 25

Signature
Stuffed

House made seafood stuffing. Shrimp, crab and scallops, baked au gratin with provolone and served with one side

• RED GROUPER

  34

• GULF SHRIMP

  26

• MAHI MAHI

  27

• 8oz LOBSTER TAIL

  Market

• FLOUNDER

  hand rolled fillets with garlic cream 24

• Snapper

  21

Custom Made
Seafood

choose one of our time tested preparations with your seafood of choice, served with one premium or two traditional sides.

Sandwiches

served with choice of potato or coleslaw

• RED GROUPER

  broiled, blackened, fried or signature crunchy – 23

• 1/2 LB ANGUS BURGER*

  Char grilled to order – 14
  Cheese, sautéed mushrooms or bacon +1.25 each

• NORTH ATLANTIC COD

  broiled, blackened, fried or signature crunchy 17

• SHRIMP BURGER

  Created in our kitchen, chopped shrimp, red onions, seasonings and grilled – 17

Sides

• Chef Dave’s Potato Salad
• Pineapple Slaw
• French Fries
• Rice
• Asparagus

  +2

• Baked Potato
• Garlic Smashed Potato
• Local Vegetables