Dinner Menu | Matanzas on the Bay

Appetizers

Shrimp Cocktail GF

5 jumbo shrimp from across the bay served with horseradish, casa cocktail sauce and lemon.

$17

Coconut Shrimp

5 jumbo shrimp rum dipped, and coconut breaded served with red pepper cherry sauce.

$18

Bayside Crab Cake

Jumbo lump crab with Old Bay seasoning, sweet red peppers, onions and herbs, pan seared and served with seafood remoulade.

$19

Crispy Calamari

Fresh hand cut and lightly breaded in seasoned herb breadcrumbs, garnished with banana peppers & red peppers. Served with lemon aioli and spicy marinara.

$16

Cheese Planks

Generously cut mozzarella, delicately hand-battered and fried to a golden crisp. Served with a house made marinara.

$16

Matanzas Bay Bread

A must have. Artichoke hearts, garlic butter, Spanish olives, onion and diced tomatoes. Topped with bleu, cheddar and mozzarella cheese.

$16 | ½ order $9 | Add Lump Crab +$6 | ½ order +$4

Stuffed Mushrooms

Our house shrimp and crab mix blended with chopped onion, celery and seasoning. Topped with cheddar cheese and baked.

$15

Crab, Lobster & Artichoke Dip

Bursting with flavor, lump crab, spiny lobster, gulf shrimp, sharp cheddar cheese, coarse ground mustard, dill, a hint of lemon juice, dusted with parmesan and served with housemade tortilla chips.

$21

Steamed Mussels Al Blanc

P.E.I. mussels, tomato, garlic, red onions, fresh basil, white wine butter broth. Served with roasted garlic parmesan bread.

$16

Key West Conch Fritters

Ground conch, pimentos, green peppers and spices, fritter style. Served with house Cajun sauce.

$16

House Smoked Fish Dip GF

Local Mahi-Mahi smoked in house, blended with bell peppers, celery, mayonnaise, and Old Bay seasoning. Served with corn tortilla chips.

$16

Flatbreads

Margherita

Ripe tomato, pomodoro sauce, fresh mozzarella cheese, fresh basil, finished with extra virgin olive oil, balsamic reduction.

$14

Harvest Chicken

Braised free range chicken breast, garlic spinach, roasted butternut squash, caramelized onion, aged cheddar cheese, roasted garlic herb sauce.

$15

Cauliflower Garden Vegetable GF

Cauliflower crust, roasted herb-marinated zucchini, yellow squash, bell peppers, cremini mushrooms, brussel sprouts, goat cheese, topped with roasted red pepper aioli.

$13

Soups & Salads

Gulf Seafood Chowder

Our own recipe with gulf grouper, shrimp, clams, onion, celery, hickory smoked bacon, russet potatoes in a creamy seafood broth.

Chef's Soup of the Day

Made from scratch daily by our Chef. Some are common and some are unique and original. Please inquire.

Matanzas Shrimp GF

House classic with gulf shrimp, onions, celery and mayo nestled in a huge, star-carved tomato resting on a bed of baby greens. Served with a side of poppy seed vinaigrette.

$20

Roasted Beet GF

Local red and golden beets roasted on a bed of sea salt, goat cheese, tender baby greens, ripe tomato, tangy red onions, topped with roasted pumpkin seeds. Served with a passionfruit vinaigrette.

$15

Caprese GF

Vine ripe tomato, creamy burrata cheese, fresh basil, topped with extra virgin olive oil, an aged balsamic reduction, sea salt and fresh cracked pepper.

$15

Bay Caesar

Baby romaine, shaved parmesan, sundried tomato, garlic herb croutons, creamy Caesar dressing.

$15

Bleu Cheese Wedge GF

Iceberg lettuce wedge topped with candied applewood bacon, bleu cheese crumbles, diced tomatoes, buttermilk ranch dressing.

$15

House

Mixed greens topped with grape tomatoes, cucumbers, mushrooms, onions, cheddar cheese and croutons. Served with your choice of dressing.

$13

Available Dressings: Citrus Pineapple Vinaigrette, Passionfruit Vinaigrette, Balsamic Vinaigrette, Buttermilk Ranch, Honey Mustard, Poppy Seed, Bleu Cheese, Caesar
Add Grilled Chicken +$8 | Grilled Shrimp +$8 | Scottish Salmon +$12 | Grouper +$15

Buns

*Includes your choice of fries, onion rings, pineapple coleslaw, rustic chips, or green salad

Bayview Smoked Gouda Burger

Char broiled to your liking. Topped with smoked gouda cheese, sauteed cremini mushrooms, vine ripe tomato, sweet caramelized onion, bacon jam, finished with white truffle aioli. Served on a buttered, toasted pretzel bun.

$21 | Add Billionaire Bay Bacon +$3

Matanzas Shrimp Burger

Chopped gulf shrimp with red onion and seasoning. Grilled to juicy perfection and served on a warm brioche bun with all the trimmings and a side of Bam Bam sauce. An original house recipe!

$20

Crunchy Grouper

Seasoned in cornflakes and flash fried. Served on a buttered brioche bun with LTO and local orange dipping sauce.

$25

Pasta

Chef's Bolognese

Slow simmered beef, pork, milk, tomatoes, carrot, celery, onion, garlic, basil, oregano. Tossed with pappardelle pasta and topped with shaved parmesan cheese.

$29

Shrimp Fra Diavolo

Jumbo shrimp sauteed with garlic, red crushed pepper and a spicy marinara sauce. Tossed with penne pasta. Topped with parmesan cheese.

$28

Chicken Carbonara

Chicken breast, pancetta, onion and peas in a creamy parmesan sauce. Served over penne pasta and topped with shaved parmesan.

$27

Pan Seared Diver Scallops

Golden seared jumbo scallops atop butternut squash risotto with citrus tarragon sauce.

$34

Entrees

*Top your dinner with our signature seafood stuffing containing scallops, crab & shrimp +$6

Sea Bound

Catch of the Day GF

Focusing on local and seasonal varieties, delivered this morning for the most delicious, just-caught flavor. Choice of two sides.

MKT — Please Inquire

Gulf Grouper GF

Broiled or blackened, served with a Meyer lemon butter sauce, wild rice and roasted asparagus.

$43

Mahi Mahi GF

Broiled or blackened, served with Meyer lemon butter sauce, wild rice and roasted asparagus.

$24

Local Florida Lobster Tail GF

Sweet and meaty tail broiled to perfection and drizzled with garlic herb butter. Choice of two sides.

MKT

Citrus Glazed Scottish Salmon GF

Pan seared wild Scottish salmon glazed with local orange, ancho chili, cumin, tequila, brown sugar, lime and fresh cilantro. Served with wild rice and chef's vegetables.

$33

Matanzas Bay Seafood Bounty

A seafood lover's delight comprised of crunchy Grouper, crispy scallops and fried shrimp, served with caper aioli, Bloody Mary cocktail sauce and lemon wedge.

$42

Bayside Crab Cakes

Two jumbo lump blue crabcakes with old bay seasoning, sweet red peppers, onions and herbs, seared golden brown and served with seafood remoulade. Choice of two sides.

$35

From the Turf

Filet Mignon GF

8 oz. certified Angus beef expertly prepared for a tender, melt-in-your-mouth experience. Choice of two sides. Available sauces: Au Poivre, Rosso Veronese Demi-glaze, and house steak sauce.

$48

Meaty BBQ Baby Back Ribs

Smoked in house and grilled to order for the delicious off-the-bone experience. Choice of two sides.

Full $36 | Half $20

Roasted Meyer Lemon Chicken GF

Tender roasted chicken breast in velvety lemon rosemary sauce. Choice of two sides.

$29

Cast Iron Ribeye Steak GF

14 oz. ribeye, well marbled and tender, seasoned with our house rub and broiled to perfection, finished with our garden herb and garlic compound butter. Choice of two sides.

$46

Matanzas Mojo Pork Chop GF

Succulent Hatfield bone-in rib chop, marinated in local citrus and fresh herbs, grilled and finished with spiced rum sauce. Served with yukon gold smashed potato and chef's vegetables.

$32

Filet Au Poivre GF

8 oz. certified Angus beef expertly prepared for a tender, melt-in-your-mouth experience. Sliced and finished with creamy peppercorn sauce. Choice of two sides.

$48

Sides

Wild Rice

Crispy Brussels Sprouts

Baked Potato

Roasted Asparagus

Truffle Fries

Butternut Squash Risotto

Seasonal Vegetables

Yukon Gold Smashed Potato

Disembark

Gulf Coast Mango Flan GF

Layered mango custard topped with caramelized local mangos and paired with an exotic guava coulis. Our signature dessert, created in-house by our Chef.

$12

Sizzling Chocolate Chunk Cookie

Our warm chocolate chunk cookie topped with a scoop of French vanilla ice cream, hot fudge, candied pecans, and fresh raspberries.

$14

Oreo Key Lime Pie

Our take on a classic, served in a crushed Oreo crust topped with fresh raspberries, whipped cream and candied lime.

$10

Decadent Chocolate Lava Cake

Moist chocolate cake. Melted rich chocolate ganache center. Paired with orange liquor macerated berries, Chantilly cream.

$12

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions