Appetizers

• Shrimp Cocktail

  5 jumbo shrimp from across the bay served with horseradish, house cocktail sauce and lemon. GF $17

• Coconut Shrimp

  5 jumbo shrimp rum dipped, and coconut breaded served with red pepper cherry sauce. $18

• Bayside Crab Cake

  Jumbo lump crab with Old Bay seasoning, sweet red peppers, onions and herbs, pan seared and served with seafood remoulade. $19

• Crispy Calamari

  Fresh hand cut and lightly breaded in seasoned herb breadcrumbs, garnished with banana peppers & red peppers. Served with lemon aioli and spicy marinara. $16

• Cheese Planks

  Generously cut mozzarella, delicately hand-battered and fried to a golden crisp. Served with a house made marinara. $16

• Matanzas Bay Bread

  A must have. Artichoke hearts, garlic butter, Spanish olives, onion and diced tomatoes. Topped with bleu, cheddar and mozzarella cheese. $16 | ½ order $9 | Add Lump Crab +$6 | ½ order +$4

• Stuffed Mushrooms

  Our house shrimp and crab mix blended with chopped onion, celery and seasoning. Topped with cheddar cheese and baked. $15

• Crab, Lobster & Artichoke Dip

  Bursting with flavor, lump crab, spiny lobster, gulf shrimp, sharp cheddar cheese, coarse ground mustard, dill, a hint of lemon juice, dusted with parmesan and served with housemade tortilla chips. $21

• Steamed Mussels Al Blanc

  P.E.I mussels, tomato, garlic, red onions, fresh basil, white wine butter broth. Served with roasted garlic parmesan bread. $16

• Key West Conch Fritters

  Ground conch, pimentos, green peppers and spices, fritter style. Served with house Cajun sauce. $16

• House Smoked Fish Dip

  Local Mahi-Mahi smoked in house, blended with bell peppers, celery, mayonnaise, and Old Bay seasoning. Served with corn tortilla chips. GF $16

Flatbreads

• Margherita Flatbread

  Ripe tomato, pomodoro sauce, fresh mozzarella cheese, fresh basil, finished with extra virgin olive oil, balsamic reduction. $14

• Harvest Chicken Flatbread

  Braised free range chicken breast, garlic spinach, roasted butternut squash, caramelized onion, aged cheddar cheese, roasted garlic herb sauce. $15

• Cauliflower Garden Vegetable Flatbread

  Cauliflower crust, roasted herb-marinated zucchini, yellow squash, bell peppers, cremini mushrooms, brussel sprouts, goat cheese, topped with roasted red pepper aioli. GF $13

Soups & Salads

• Gulf Seafood Chowder

  Our own recipe with gulf grouper, shrimp, clams, onion, celery, hickory smoked bacon, russet potatoes in a creamy seafood broth. $9

• Chef’s Soup of the Day

  Made from scratch daily by our Chef. Some are common and some are unique and original. Please inquire. $9

• Matanzas Shrimp Salad

  House classic with gulf shrimp, onions, celery and mayo nestled in a huge, star-carved tomato resting on a bed of baby greens. Served with a side of poppy seed vinaigrette. GF $20

• Roasted Beet Salad

  Local red and golden beets roasted on a bed of sea salt, goat cheese, tender baby greens, ripe tomato, tangy red onions, topped with roasted pumpkin seeds. Served with a passionfruit vinaigrette. GF $15

• Caprese

  Vine ripe tomato, creamy burrata cheese, fresh basil, topped with extra virgin olive oil, an aged Balsamic reduction, sea salt and fresh cracked pepper. GF $15

• Bay Caesar

  Baby romaine, shaved parmesan, sundried tomato, garlic herb croutons, creamy Caesar dressing. $15

• Bleu Cheese Wedge

  Iceberg lettuce wedge topped with candied applewood bacon, bleu cheese crumbles, diced tomatoes, buttermilk ranch dressing. GF $15

• House Salad

  Mixed greens topped with grape tomatoes, cucumbers, mushrooms, onions, cheddar cheese and croutons. Served with your choice of dressing. $13

Buns

• Bayview Smoked Gouda Burger

  Char broiled to your liking. Topped with smoked gouda cheese, sautéed cremini mushrooms, vine ripe tomato, lettuce, caramelized onion, bacon jam, finished with white truffle aioli. Served on a buttered, toasted pretzel bun. $21 | Add Billionaire Bay Bacon +$3

• Matanzas Shrimp Burger

  Chopped gulf shrimp with red onion and seasoning. Grilled to juicy perfection and served on a warm brioche bun with all the trimmings and a side of Bam Bam sauce. An original house recipe! $20

• Crunchy Grouper Sandwich

  Seasoned in cornflakes and flashed fried. Served on a buttered brioche bun with LTO and local orange dipping sauce. $25

Pasta

Entrees

• Catch of the Day

  Focusing on local and seasonal varieties, delivered this morning for the most delicious, just-caught flavor. Choice of two sides. GF MKT, please inquire.

• Gulf Grouper

  Broiled or blackened, served with a Meyer lemon butter sauce, wild rice and roasted asparagus. GF $43

• Mahi Mahi

  Broiled or blackened, served with Meyer lemon butter sauce, wild rice and roasted asparagus. GF $34

• Local Florida Lobster Tail

  Sweet and meaty tail broiled to perfection and drizzled with garlic herb butter. Choice of two sides. GF MKT

• Citrus Glazed Scottish Salmon

  Pan seared wild Scottish salmon glazed with local orange, ancho chili, cumin, tequila, brown sugar, lime and fresh cilantro. Served with wild rice and chef’s vegetables. GF $33

• Matanzas Bay Seafood Bounty

  A seafood lover’s delight comprised of crunchy Grouper, crispy scallops and fried shrimp, served with caper aioli, Bloody Mary cocktail sauce and lemon wedge. $42

• Bayside Crab Cakes

  Pan seared wild blue crabcakes with old bay seasoning, sweet red peppers, onions and herbs, seared golden brown and served with seafood remoulade. Choice of two sides. $35

Sides

Choice of one side with entrees

• Wild Rice

  Side dish

• Crispy Brussels Sprouts

  Side dish

• Baked Potato

  Side dish

• Roasted Asparagus

  Side dish

• Truffle Fries

  Side dish

• Butternut Squash Risotto

  Side dish

• Seasonal Vegetables

  Side dish

• Yukon Gold Smashed Potato

  Side dish

Disembark

• Gulf Coast Mango Flan

  Layered mango custard topped with caramelized local mangos and paired with an exotic guava coulis. Our signature dessert, created in house by our chef. GF $12

• Sizzling Chocolate Chunk Cookie

  Our warm chocolate chunk cookie topped with a scoop of French vanilla ice cream, hot fudge, candied pecans, and fresh raspberries. $14

• Oreo Key Lime Pie

  Our take on a classic, served in a crushed Oreo crust topped with fresh raspberries, whipped cream and candied lime. $10

• Decadent Chocolate Lava Cake

  Moist chocolate cake. Melted rich chocolate ganache center. Paired with orange liquor macerated berries, Chantilly cream. $12