appetizers

• BAY BREAD

  lump crab, artichoke, onion, tomato, bleu, mozzarella and cheddar cheese – 13

• CALAMARI

  Hand crafted, flash fried, marinara sauce – 12

• STUFFED MUSHROOMS

  Shrimp, scallops and crab, onion, celery, baked with cheddar – 13

• CONCH FRITTERS

  Ground Conch, green peppers, pimentos, Bam Bam sauce – 12

• SMOKED FISH DIP

  100% Mahi, capers, horseradish, bell pepper, red onion, served with tortillas – 11

• QUESO DIP

  Blended white cheddar, spinach, pimento, jalapeños and tortillas – 9

• CRAB, LOBSTER & ARTICHOKE DIP

  Sharp Cheddar, coarse mustard, dill, parmesan – 14

• CRAB CAKES

  Lump crab, red onion, pimento and herbs, zesty remoulade – 13

• BEEF SATAY SKEWERS

  teriyaki and scallion marinated tenderloin, Thai peanut sauce – 14

• BAY BREAD

  lump crab, artichoke, onion, tomato; bleu, mozzarella and cheddar cheeses 13

• CALAMARI

  flash fried, banana peppers, marinara sauce 12

• FLORIDA STONE CRABS

  seasonally available chilled with mustard sauce or steamed with drawn butter MP

• COCONUT SHRIMP

  rum and coconut dipped, red pepper cherry sauce – 13

• BACON WRAPPED SHRIMP OR SCALLOPS

  Applewood smoked bacon, sweet Caribbean sauce, shrimp – 13 or scallops – 16

• BLACK-N-GOLD SESAME AHI TUNA

  Pan seared rare and served with wasabi, teriyaki, seaweed and ginger – 15

• CRISPY CRUNCH SHRIMP

  In House Creation. Hand tossed in seasoned Rice Crispies. Red pepper cherry jam for dipping – 13

• PEEL & EATS

  Gulf shrimp lightly seasoned, steamed and served hot or cold 1/2lb. – 13, 1lb – 23

• BEER BATTERED ONION RINGS

  Hand dipped to order. Sriracha ranch for dipping – 8

• Chicken Wings

  Crispy fried, served mild, medium, hot, jerk or teriyaki – 14