Appetizers

• BAY BREAD

  lump crab, artichoke, onion, tomato, bleu, mozzarella and cheddar cheese – 15

• CALAMARI

  Hand crafted, flash fried, marinara sauce – 14

• STUFFED MUSHROOMS

  Shrimp, scallops and crab, onion, celery, baked with cheddar – 15

• CONCH FRITTERS

  Ground Conch, green peppers, pimentos, Bam Bam sauce – 14

• SMOKED FISH DIP

  100% Mahi, capers, horseradish, bell pepper, red onion, served with tortillas – 13

• QUESO DIP

  Blended white cheddar, spinach, pimento, jalapeños and tortillas – 11

• CRAB, LOBSTER & ARTICHOKE DIP

  Sharp Cheddar, coarse mustard, dill, parmesan – 16

• CRAB CAKES

  Lump crab, red onion, pimento and herbs, zesty remoulade – 16

• BEEF SATAY SKEWERS

  teriyaki and scallion marinated tenderloin, Thai peanut sauce – 16

• BAY BREAD

  lump crab, artichoke, onion, tomato; bleu, mozzarella and cheddar cheeses 15

• CALAMARI

  flash fried, banana peppers, marinara sauce 14

• FLORIDA STONE CRABS

  seasonally available chilled with mustard sauce or steamed with drawn butter MP

• COCONUT SHRIMP

  rum and coconut dipped, red pepper cherry sauce – 13

• BACON WRAPPED SHRIMP OR SCALLOPS

  Applewood smoked bacon, sweet Caribbean sauce, shrimp – 15 or scallops – 18

• BLACK-N-GOLD SESAME AHI TUNA

  Pan seared rare and served with wasabi, teriyaki, seaweed and ginger – 17

• CRISPY CRUNCH SHRIMP

  In House Creation. Hand tossed in seasoned Rice Crispies. Red pepper cherry jam for dipping – 15

• PEEL & EATS

  Gulf shrimp lightly seasoned, steamed and served hot or cold 1/2lb. – 13, 1lb – 23

• BEER BATTERED ONION RINGS

  Hand dipped to order. Sriracha ranch for dipping – 10

• Chicken Wings

  Crispy fried, served mild, medium, hot, jerk or teriyaki – 15

Sandwiches & Wraps

served with one side or substitute a cup of soup for +$3

• ½ LB MATANZAS BURGER

  Char grilled to order – 14
  Cheese, sautéed mushrooms or bacon +1.25 each

• SHRIMP BURGER

  Created in our kitchen, chopped shrimp, red onions, seasonings and grilled – 16

• RED GROUPER

  broiled, blackened, fried or signature crunchy – 23

• NORTH ATLANTIC COD

  broiled, blackened, fried or signature crunchy – 17

• CLASSIC REUBEN

  Boar’s Head corned beef, big eye swiss, sauerkraut & 1000 island, grilled rye – 15, substitute grouper – 23

• TUNA MELT

  toasted English muffin, local tomato, tuna salad, melted cheddar – 14

• Club Sandwich

  Toasted whole wheat, lettuce, tomato, bacon, turkey and American cheese with bacon aioli – 16

• French Dip

  Shaved roast beef, grilled hoagie, Au jus for dipping – 15

• Fish Taco Wrap

  Fried white fish, pineapple coleslaw, diced tomatoes, guacamole and cheddar cheese – 15

• Chicken Salad Wrap

  Diced chicken, onion, celery, seasonings with a touch of sweet – 14

• Mahi Sandwich

  Broiled or blackened with lettuce, tomato & red onion – 19

Chowder &
Salads

Choice of Homemade Dressing - ranch, honey, mustard, 1000 Island, Caesar*, bleu cheese, poppy seed, citrus, pineapple, balsamic

Add to Any Salad

Chicken +$7 / Shrimp +9 / Mahi +$10 / Grouper +$15

• COUSCOUS SALAD WITH SHRIMP OR STEAK

  Spinach, goat cheese, toasted almonds, cherry tomato, cucumber, onion, with pineapple citrus vinaigrette – 19

• MATANZAS CONCH CHOWDER

  stewed tomato, peppers and onion cup 6, bowl 7

• NEW ENGLAND CLAM CHOWDER

  onion, celery, hickory bacon, potato, cream cup 6, bowl 7

• SHRIMP SALAD

  signature recipe on a starred tomato, poppy seed vinaigrette 16

• SPINACH & STRAWBERRY

  walnuts, goat cheese, red onion with poppy seed vinaigrette large 15, small 10

• CAESAR WEDGE

  heart of romaine, hickory bacon, garlic crožtons, tomato, Caesar dressing; shaved Romano, asiago and parmesan large 14, small 10

• HOUSE

  mixed greens, tomato, onion, cheddar, mushroom, cucumber, craisins and choice of dressing large 12, small 8

Specialties

served with one side or substitute a cup of soup for +$3

• SEAFOOD CHIMICHANGA

  Shrimp, crab and Monterrey cheese flash fried in a flour tortilla with creamy Caliente drizzle – 18

• CRUNCHY GROUPER

  Seasoned corn flakes then flash fried with zesty orange dipping sauce – 23

• BABY BACK RIBS

  Slow roasted, sweet & spicy BBQ sauce – 21

• CRISPY CRUNCH SHRIMP

  Hand tossed in seasoned Rice Crispies. Red pepper cherry jam for dipping – 15

• COCONUT SHRIMP

  Rum and coconut dipped, red pepper cherry jam – 16

Signature
Stuffed

House made seafood stuffing. Shrimp, crab and scallops, baked au gratin with provolone and served with one side.

• RED GROUPER

  25

• Gulf Shrimp

  18

• Mahi Mahi

  21

• Flounder

  hand rolled fillets with garlic cream – 18

• Snapper

  21

Custom Made
Seafood

Choose one of our time tested preparations with your favorite seafood, served with one side

Sides - 3

• Sliced Local Tomato
• Chef Dave’s Potato Salad
• Pineapple Slaw
• French Fries
• Garlic Bread
• Homemade Chips