Starters

Please inquire about OYSTERS on the HALF SHELL*

• CONCH FRITTERS

  Ground Conch, green pepper, roasted red pepper, served with spicy remoulade – 12

• BAY BREAD

  lump crab, artichoke, onion, tomato; bleu, mozzarella and cheddar cheeses 13

• CALAMARI

  flash fried, banana peppers, marinara sauce 12

• STUFFED MUSHROOMS

  shrimp, scallops and crab, onion, celery, baked with cheddar 12

• FLORIDA STONE CRABS

  seasonally available chilled with mustard sauce or steamed with drawn butter MP

• DRUNKEN COCONUT SHRIMP

  rum and coconut dipped, red pepper cherry sauce 13

• LUMP CRAB CAKES

  Old Bay, red onion and herbs, zesty remoulade 13

• BEEF SATAY SKEWERS

  teriyaki and scallion marinated tenderloin, Thai peanut sauce 12

• BBQ RIBS

  slow roasted and grilled to order, Sweet & Spicy BBQ sauce, pineapple slaw 13

• Black-N-Gold Seasme Ahi Tuna

  pan seared rare served with wasabi and teriyaki – 15

Great for Sharing

• CONCH FRITTERS

  Ground Conch, green pepper, roasted red pepper, served with spicy remoulade – 12

• CHICKEN WINGS

  jumbos served mild, medium, hot, Caribbean jerk, teriyaki or BBQ – 13

• BACON WRAPPED SHRIMP or SCALLOPS

  crisp hickory smoked bacon, sweet Caribbean sauce, shrimp 13 or scallops 16

• JUMBO GULF SHRIMP COCKTAIL

  horseradish lime cocktail sauce 12

• SMOKED FISH DIP

  100% mahi, capers, horseradish, bell pepper, red onion, tortillas 10

• SHRIMP & SCALLOP CEVICHE*

  Florida citrus marinated, tomato, onion, cilantro, avocado, tortillas 14

• CRAB, LOBSTER & ARTICHOKE DIP

  shrimp, sharp cheddar, coarse mustard, dill, parmesan, tortillas 13

• BEER BATTERED ONION RINGS

  Sriracha ranch for dipping 9

Sandwiches

served with one side or substitute a cup of soup for +$3

• ½ LB ANGUS BURGER*

  char broiled to order – 12
  cheese, sautéed mushrooms or bacon – +1.25 each

• GULF SHRIMP BURGER

  perfected in our kitchen with side of zesty remoulade – 14

• LOCAL GROUPER

  broiled, blackened, fried or signature crunchy – 19

• ULTIMATE COD

  flash fried Atlantic Cod, vegetable relish, homemade tarter, crispy onion – 14

• CLASSIC REUBEN

  Boar’s Head corned beef, big eye swiss, sauerkraut & 1000 island, grilled rye – 12, substitute grouper – 19

• TUNA MELT

  toasted English muffin, local tomato, tuna salad, melted cheddar – 11

• JORGE’S SHRIMP OR FISH TACOS

  (2) lightly blackened, with mango salsa fresca, cabbage, cilantro and lime 13

• SMOKED PORK

  Smoked in-house, broken pork shoulder on a crispy roll with onion au jus 13

Chowder &
Salads

Choice of Homemade Dressing - ranch, honey, mustard, 1000 Island, Caesar*, bleu cheese, poppy seed, citrus, pineapple, balsamic

Add to Any Salad

Chicken +$6 / Jumbo Shrimp +$7 / Mahi +$10 / Grouper +$14

• MATANZAS CONCH CHOWDER

  stewed tomato, peppers and onion cup 6, bowl 7

• NEW ENGLAND CLAM CHOWDER

  onion, celery, hickory bacon, potato, cream cup 6, bowl 7

• SHRIMP SALAD

  signature recipe on a starred tomato, poppy seed vinaigrette 16

• GRILLED SHRIMP & COUSCOUS

  spinach, goat cheese, toasted almonds, tomato, onion, cilantro with pineapple citrus vinaigrette 18

• SPINACH & STRAWBERRY

  walnuts, goat cheese, red onion with poppy seed vinaigrette large 13, small 9

• CAESAR WEDGE

  heart of romaine, hickory bacon, garlic crožtons, tomato, Caesar dressing; shaved Romano, asiago and parmesan large 12, small 9

• HOUSE

  mixed greens, tomato, onion, cheddar, mushroom, cucumber and choice of dressing large 9, small 7

Specialties

served with one side or substitute a cup of soup for +$3

• SEAFOOD CHIMICHANGA

  shrimp, crab and Monterrey cheese flash fried in a flour tortilla with cilantro bam bam drizzle – 16

• CRUNCHY GROUPER

  fresh fresh fillet flash fried in seasoned corn flake with pineapple, mango and Wicked Dolphin rum reduction sauce 20

• BABY BACK RIBS

  slow roasted, sweet and spicy BBQ sauce – 18

• COCONUT SHRIMP

  rum and coconut dipped, with a red pepper cherry sauce – 14

• CRAB CRUSTED SEA SCALLOPS

  lemon burre blanc 19

Signature
Stuffed

historically favorite preparation for our fresh seafood, served with homemade seafood stuffing baked au gratin with provolone and one side

• LOCAL GROUPER

  21

• Jumbo Gulf Shrimp

  15

• Mahi Mahi

  18

• Flounder

  hand rolled fillets with garlic cream 15

Custom Made
Seafood

Choose one of our time tested preparations with your seafood of choice, served with one side.

Sides - 3

• Sliced Local Tomato
• Chef Dave’s Potato Salad
• Pineapple Slaw
• French Fries
• Garlic Bread
• Homemade Chips