Starters

Please inquire about OYSTERS on the HALF SHELL*

• CONCH FRITTERS

  Ground Conch, green pepper, roasted red pepper, served with spicy remoulade – 12

• BAY BREAD

  lump crab, artichoke, onion, tomato; bleu, mozzarella and cheddar cheeses 13

• CALAMARI

  flash fried, banana peppers, marinara sauce 12

• STUFFED MUSHROOMS

  shrimp, scallops and crab, onion, celery, baked with cheddar 13

• FLORIDA STONE CRABS

  seasonally available chilled with mustard sauce or steamed with drawn butter MP

• DRUNKEN COCONUT SHRIMP

  rum and coconut dipped, red pepper cherry sauce 13

• LUMP CRAB CAKES

  Old Bay, red onion and herbs, zesty remoulade 13

• BEEF SATAY SKEWERS

  teriyaki and scallion marinated tenderloin, Thai peanut sauce 14

• Black-N-Gold Seasme Ahi Tuna

  pan seared rare served with wasabi and teriyaki – 15

Great for Sharing

• CONCH FRITTERS

  Ground Conch, green pepper, roasted red pepper, served with spicy remoulade – 12

• CHICKEN WINGS

  jumbos served mild, medium, hot, Caribbean jerk, teriyaki or BBQ – 14

• BACON WRAPPED SHRIMP or SCALLOPS

  crisp hickory smoked bacon, sweet Caribbean sauce, shrimp 13 or scallops 16

• GULF SHRIMP COCKTAIL

  horseradish lime cocktail sauce 13

• SMOKED FISH DIP

  100% mahi, capers, horseradish, bell pepper, red onion, tortillas 11

• SHRIMP & SCALLOP CEVICHE*

  Florida citrus marinated, tomato, onion, cilantro, tortillas 14

• CRAB, LOBSTER & ARTICHOKE DIP

  shrimp, sharp cheddar, coarse mustard, dill, parmesan, tortillas 14

• BEER BATTERED ONION RINGS

  Sriracha ranch for dipping 8

Sandwiches

served with one side or substitute a cup of soup for +$3

• ½ LB ANGUS BURGER*

  char broiled to order – 12
  cheese, sautéed mushrooms or bacon – +1.25 each

• SHRIMP BURGER

  perfected in our kitchen with side of zesty remoulade – 14

• RED GROUPER

  broiled, blackened, fried or signature crunchy – 21

• NORTH ATLANTIC COD

  broiled, blackened, fried or signature crunchy – 15

• CLASSIC REUBEN

  Boar’s Head corned beef, big eye swiss, sauerkraut & 1000 island, grilled rye – 13, substitute grouper – 21

• TUNA MELT

  toasted English muffin, local tomato, tuna salad, melted cheddar – 12

Chowder &
Salads

Choice of Homemade Dressing - ranch, honey, mustard, 1000 Island, Caesar*, bleu cheese, poppy seed, citrus, pineapple, balsamic

Add to Any Salad

Chicken +$6 / Jumbo Shrimp +$7 / Mahi +$10 / Grouper +$14

• MATANZAS CONCH CHOWDER

  stewed tomato, peppers and onion cup 6, bowl 7

• NEW ENGLAND CLAM CHOWDER

  onion, celery, hickory bacon, potato, cream cup 6, bowl 7

• SHRIMP SALAD

  signature recipe on a starred tomato, poppy seed vinaigrette 16

• GRILLED SHRIMP & COUSCOUS

  spinach, goat cheese, toasted almonds, tomato, onion, cilantro with pineapple citrus vinaigrette 18

• SPINACH & STRAWBERRY

  walnuts, goat cheese, red onion with poppy seed vinaigrette large 13, small 9

• CAESAR WEDGE

  heart of romaine, hickory bacon, garlic crožtons, tomato, Caesar dressing; shaved Romano, asiago and parmesan large 12, small 9

• HOUSE

  mixed greens, tomato, onion, cheddar, mushroom, cucumber, craisins and choice of dressing large 10, small 7

Specialties

served with one side or substitute a cup of soup for +$3

• SEAFOOD CHIMICHANGA

  shrimp, crab and Monterrey cheese flash fried in a flour tortilla with cilantro bam bam drizzle – 16

• CRUNCHY GROUPER

  fresh fresh fillet flash fried in seasoned corn flake with pineapple, zesty orange dipping sauce 21

• BABY BACK RIBS

  slow roasted, sweet and spicy BBQ sauce – 19

• COCONUT SHRIMP

  rum and coconut dipped, with a red pepper cherry sauce – 14

• CRAB CRUSTED SEA SCALLOPS

  lemon butter beurre blanc 19

Signature
Stuffed

historically favorite preparation for our fresh seafood, served with homemade seafood stuffing baked au gratin with provolone and one side

• RED GROUPER

  23

• Jumbo Gulf Shrimp

  15

• Mahi Mahi

  18

• Flounder

  hand rolled fillets with garlic cream 16

Custom Made
Seafood

Choose one of our time tested preparations with your seafood of choice, served with one side.

Sides - 3

• Sliced Local Tomato
• Chef Dave’s Potato Salad
• Pineapple Slaw
• French Fries
• Garlic Bread
• Homemade Chips