Appetizers

• Shrimp Cocktail

  5 jumbo shrimp from across the bay served with horseradish, house cocktail sauce and lemon. GF $17

• Coconut Shrimp

  5 jumbo shrimp, rum dipped and coconut-breaded, served with red pepper cherry sauce. $18

• Bayside Crab Cake

  Jumbo lump blue crab with Old Bay seasoning, sweet red peppers, onions and herbs, pan seared and served with seafood remoulade. $19

• Crispy Calamari

  Fresh, hand-cut and lightly breaded in seasoned herb breadcrumbs, garnished with red and banana peppers. Served with lemon aioli and spicy marinara. $16

• Cheese Planks

  Generously cut mozzarella, delicately hand-battered and fried to a golden crisp. Served with a house-made marinara. $16

• Matanzas Bay Bread

  A must have. Artichoke hearts, garlic butter, Spanish olives, onion and diced tomatoes. Topped with bleu, cheddar and mozzarella cheese. $16 | ½ order $9 | Add Lump Crab +$6 | ½ order +$4

• Stuffed Mushrooms

  Our house shrimp and crab mix blended with chopped onion, celery and seasonings. Topped with cheddar cheese and baked. $15

• Crab, Lobster & Artichoke Dip

  Bursting with flavor, lump crab, spiny lobster, gulf shrimp, sharp cheddar cheese, coarse ground mustard, dill and a hint of lemon juice. Dusted with parmesan and served with housemade tortilla chips. $21

• Steamed Mussels Al Blanc

  P.E.I. mussels, tomato, garlic, red onions, fresh basil, white wine butter broth. Served with roasted garlic parmesan bread. $16

• Key West Conch Fritters

  Ground conch, pimentos, green peppers and spices, fritter style. Served with house Cajun sauce. $16

• House Smoked Fish Dip

  Local Mahi-Mahi smoked in house, blended with bell peppers, celery, mayonnaise, and Old Bay seasoning. Served with corn tortilla chips. GF $16

Flatbreads

• Margherita Flatbread

  Ripe tomato, pomodoro sauce, fresh mozzarella cheese, fresh basil, finished with extra virgin olive oil and Balsamic reduction. $14

• Harvest Chicken Flatbread

  Braised free-range chicken breast, garlic spinach, roasted butternut squash, caramelized onion, aged cheddar cheese, with roasted garlic herb sauce.

• Cauliflower Garden Vegetable Flatbread

  Cauliflower crust, roasted herb-marinated zucchini, yellow squash, bell peppers, cremini mushrooms, Brussels sprouts, goat cheese, topped with roasted red pepper aioli. GF $13

Soups & Salads

• Gulf Seafood Chowder

  Our signature recipe with gulf grouper, shrimp, clams, onion, celery, hickory smoked bacon and russet potatoes in a creamy seafood broth. $9

• Chef’s Soup of Day

  Made from scratch daily by our Chef. Some are common and some are unique and original. Please inquire. $9

• Matanzas Shrimp Salad

  House classic with gulf shrimp, onions, celery and mayo nestled in a huge, star-carved tomato resting on a bed of baby greens, cucumber and mushrooms. Served with a side of poppy seed vinaigrette. GF $20

• Roasted Beet Salad

  Local red and golden roasted beets on a bed of tender baby greens, topped with goat cheese, dried cherries, candy pecans. Served with passion fruit vinaigrette. GF $15

• Caprese

  Vine ripe tomato, creamy burrata cheese, fresh basil, topped with extra virgin olive oil, aged Balsamic reduction, sea salt, and fresh cracked pepper. GF $15

• Bay Caesar

  Baby romaine, shaved parmesan, sundried tomato, garlic herb croutons and creamy Caesar dressing. $15

• Bleu Cheese Wedge

  Iceberg lettuce wedge topped with candied applewood bacon, bleu cheese crumbles, diced tomatoes, with buttermilk ranch dressing. GF $15

• House Salad

  Mixed greens topped with grape tomato, cucumber, mushroom, onion, cheddar cheese and croutons. Served with your choice of dressing. $13

Buns

• Matanzas ½ lb Angus Beef Burger

  Short rib, chuck and brisket patty. Served on a buttered brioche bun. Lettuce, tomato, red onion and dill pickle spear. Choice of cheese. $20 | Add Billionaire Bay Bacon +$3 | Fried Egg +$2.5

• Crunchy Grouper Sandwich

  Seasoned in cornflakes and flashed fried. Served on a buttered brioche bun. Lettuce, tomato, and onion, with local orange dipping sauce. $25

• FMB Hot Chicken Sandwich

  Crispy, spicy breaded chicken breast, bread & butter pickles, orange blossom jalapeno honey, aged cheddar cheese, and chipotle mayo. Served on a buttered brioche bun. $19 | Add Billionaire Bay Bacon +$3

• Tri-Deck Turkey Club

  Oven roasted turkey stacked on multigrain bread with Billionaire Bay Bacon, ripe tomato, lettuce, avocado and grain mustard dijonnaise. $18

• Shaved Prime Rib Hoagie

  Shaved prime ribeye served on a soft hoagie roll topped with grilled peppers, onions, provolone cheese and roasted garlic spread. $19

• Matanzas Shrimp Burger

  Chopped gulf shrimp with red onion and seasoning. Grilled to juicy perfection and served on a warm brioche bun with all the trimmings and a side of Bam Bam sauce. An original house recipe. $20

• Bayview Smoked Gouda Burger

  Charbroiled to your liking. Topped with smoked gouda cheese, sautéed cremini mushrooms, vine ripe tomato, lettuce, caramelized onion, bacon jam and finished with white truffle aioli. Served on a buttered, toasted pretzel bun. $22 | Add Billionaire Bay Bacon +$3

Entrees

• Crunchy Grouper Entree

  Gulf Grouper nestled in a crispy cornflake crust, flashed fried and served with pineapple coleslaw and local orange dipping sauce. $25

• Coconut Shrimp Entree

  Jumbo shrimp, rum dipped and coconut breaded, served with pineapple coleslaw and red pepper cherry sauce. $24

• Mahi Tacos Veracruz

  Blackened Mahi topped with Varacruz Pico de Gallo, smoked pepper aioli and avocado cream. Served with our house salsa Verde. $23

• Meaty BBQ Baby Back Ribs

  Smoked in house and grilled to order for the delicious off-the-bone effect. Served with pineapple coleslaw. Full $36 | Half $20

• Matanzas Wings

  8 jumbo wings with your choice of hot, mild, BBQ, teriyaki, mango habanero, jerk or lemon pepper flavor. Served with blue cheese or ranch dipping sauce and celery sticks. GF $18

• Seafood Chimichanga

  Shrimp, crab, cream & cheddar cheeses. Flash fried in a flour tortilla with creamy caliente drizzle. $23

Sides

Choice of one side with entrees

Disembark

• Gulf Coast Mango Flan

  Layered mango custard topped with caramelized local mangos and paired with an exotic guava coulis. Our signature dessert, created in house by our Chef. GF $12

• Sizzling Chocolate Chunk Cookie

  Our warm chocolate chunk cookie topped with a scoop of French vanilla ice cream, hot fudge, candied pecans, and fresh raspberries. $14

• Oreo Key Lime Pie

  Our take on a classic, served in a crushed Oreo crust topped with fresh raspberries, whipped cream and candied lime. $10

• Decadent Chocolate Lava Cake

  Moist chocolate cake. Melted rich chocolate ganache center. Paired with orange liquor macerated berries, Chantilly cream. $12