Petey’s Upper Deck Menu: Starters, Salads, Soups, Pizza & more

Petey's
Upper
Deck

Petey's Upper Deck

Matanzas Inn & Resort

Dockside Pizza

Due to volume, pizza cook time can take 20 to 50 minutes.

Cheese Pies

9” Cheese Pie $14

14” Cheese Pie $20

Specialty Pizzas

Dave's Dockside

Pepperoni, sausage, mushroom

9” — $16 | 14” — $24

Margherita

Stewed tomato, fresh basil, mozzarella, Parmesan, sea salt crust

9” — $16 | 14” — $23

Shrimp Scampi

Garlic olive oil crust, shrimp, ricotta, mozzarella, red onion, mushrooms, diced tomato, fresh basil

9” — $19 | 14” — $31

Dockside White

Garlic oil crust, red onion, mushrooms, tomato, Parmesan, mozzarella

9” — $15 | 14” — $22

Big Kahuna

Ham, pineapple, mozzarella

9” — $15 | 14” — $22

Veggie Delight

Green pepper, red onion, mushrooms, tomato, black olives

9” — $15 | 14” — $22

Meat Lover's

Pepperoni, sausage, ham, bacon

9” — $18 | 14” — $25

Super White

Garlic crust, green pepper, red onion, tomato, mushrooms, black olives, mozzarella, ricotta

9” — $17 | 14” — $24

Deluxe

Pepperoni, sausage, bacon, ham, green peppers, red onion, mushrooms, black olives

9” — $19 | 14” — $26

BBQ Chicken

BBQ sauce, mozzarella, chicken, red onion, bacon

9” — $16 | 14” — $24

Other Favorites

Cheesy Garlic Planks

Garlic butter, mozzarella, Parmesan, dipping sauce

$16

Dockside Bread Stix

Garlic butter, Parmesan, dipping sauce

$14

Appetizers

Stuffed Mushrooms

Our house shrimp, baby scallops and crab mix blended with chopped onion, celery and seasoning. Topped with cheddar cheese and baked golden-brown.

$15

Crab, Lobster & Artichoke Dip

Bursting with flavor! Lump crab, spiny lobster, gulf shrimp, sharp cheddar cheese, coarse ground mustard, dill, and a hint of lemon juice, all topped with breadcrumbs and parmesan. Served with breadcrumbs and corn tortilla chips.

$21

Scratch Matanzas Con Queso

Oily's spicy, creamy dip made with bubbling white cheddar, spinach, hand-diced pimentos and spices. Served with corn tortilla chips.

$15

Shrimp Cocktail GF

Jumbo shrimp from across the bay served with house cocktail sauce and lemon.

$17

Coconut Shrimp

Jumbo shrimp, rum dipped and coconut breaded, served with red pepper cherry sauce.

$18

Key West Conch Fritters

Ground conch, pimentos, green peppers and spices, fritter style. Served with house Cajun sauce.

$16

Chilled Ceviche GF

Local shrimp and scallops with diced tomato, onion and cilantro. Splashed with lime and lemon juice. Garnished with sliced avocado and served with tortilla chips. Jalapenos on request.

$18

Crispy Calamari

Fresh, hand-cut and lightly breaded in seasoned herb breadcrumbs, garnished with red and banana peppers. Served with lemon aioli and spicy marinara.

$16

Cheese Planks

Generously cut mozzarella, delicately hand-battered and fried to a golden crisp. Served with a house made marinara.

$16

'Peel & Eats' GF

Local gulf pink shrimp tossed in Old Bay spice and served with house cocktail sauce, seafood remoulade and lemon.

1 lb. $25 | ½ lb. $16

Matanzas Bay Bread

A must have! Artichoke hearts, garlic butter, Spanish olives, onion and diced tomatoes. Topped with bleu, cheddar and mozzarella cheese.

$16 | ½ order $9 | Add Lump Crab +$6 | ½ order +$4

House Smoked Fish Dip GF

Local Mahi-Mahi smoked in house, blended with bell peppers, celery, mayonnaise, and Old Bay seasoning. Served with corn tortilla chips.

$16

Steamed Mussels al Blanc

P.E.I. mussels, tomato, red onions, garlic, fresh basil, white wine butter broth. Served with roasted garlic Parmesan bread.

$16

Matanzas Wings GF

8 jumbo wings. Your choice of hot, mild, BBQ, teriyaki, mango habanero or lemon pepper flavored. Served with bleu cheese or ranch dipping sauce and celery sticks.

$18

Soups & Salads

Gulf Seafood Chowder

Our signature recipe with grouper, shrimp, clams, onion, celery, hickory smoked bacon and russet potatoes in a creamy seafood broth. Topped with bay candied bacon.

Bowl $9 | Cup $7

Bay Caesar

Baby romaine, shaved Romano cheese, sundried tomato, garlic herb croutons, and creamy Caesar dressing.

$15

Matanzas Shrimp GF

A house classic with gulf shrimp, onions, celery and mayo nestled in a huge, star-carved tomato resting on a bed of baby greens. Served with a side of poppy seed vinaigrette.

$20

Bleu Cheese Wedge GF

Iceberg lettuce wedge topped with candied applewood bacon, bleu cheese crumbles, and diced tomatoes. With buttermilk ranch dressing.

$15

Chef's Soup of the Day

Made from scratch daily by our Chef. Some are common and some are unique and original. Please inquire.

Bowl $9 | Cup $7

Caprese GF

Vine ripe tomato, creamy burrata cheese, fresh basil, topped with extra virgin olive oil, aged balsamic reduction, sea salt, and fresh cracked pepper.

$15

Roasted Beet GF

Local red and golden roasted beets on a bed of tender baby greens, topped with goat cheese, dried cherries and candied pecans. Served with passion fruit vinaigrette.

$15

House

Mixed greens topped with grape tomato, cucumber, mushroom, onion, carrot curls, cheddar cheese and herb garlic croutons. Served with your choice of dressing.

$13

Available Dressings: Passionfruit Vinaigrette, Balsamic Vinaigrette, Buttermilk Ranch, Honey Mustard, Poppy Seed, Bleu Cheese, Caesar
Add Grilled Chicken +$8 | Grilled Shrimp +$8 | Scottish Salmon +$12 | Grouper +$15

Buns

*Includes your choice of fries, onion rings, pineapple coleslaw, rustic chips or green salad

Matanzas ½ lb Angus Beef Burger

Short rib, chuck and brisket patty. Served on a buttered brioche bun. Lettuce, tomato, red onion and pickle. Choice of cheese.

$20 | Add Billionaire Bay Bacon +$3 | Fried egg +$2.5

Crunchy Grouper

Seasoned in cornflakes and flashed fried. Served on a buttered brioche bun. Lettuce, tomato, and onion, with local orange dipping sauce.

$25

FMB HOT Chicken Sandwich

Crispy, spicy breaded chicken breast, garlic pickles, orange blossom jalapeno honey, aged cheddar cheese, chipotle mayo. Served on a buttered brioche bun.

$19 | Add Billionaire Bay Bacon +$3

Tri-deck Turkey Club

Oven roasted turkey stacked on multigrain bread with Billionaire Bay Bacon, ripe tomato, lettuce, avocado and grain mustard dijonnaise.

$18

Mahi Tacos Veracruz

Blackened mahi topped with pickled onion, Veracruz salsa, and smoked pepper aioli and avocado cream. Served with our house salsa verde.

$22

Shaved Prime Rib Hoagie

Shaved prime ribeye served on a soft hoagie roll topped with grilled peppers, onions, provolone cheese and roasted garlic spread.

$19

Matanzas Shrimp Burger

Chopped gulf shrimp with red onion and seasoning. Grilled to juicy perfection and served on a warm brioche bun with all the trimmings and a side of Bam Bam sauce. An original house recipe.

$20

Sweets

Gulf Coast Mango Flan GF

Creamy Florida mango custard topped with caramelized mango and paired with an exotic guava coulis. Our signature dessert created in-house by our Chef.

$12

Oreo Key Lime Pie

Our take on a classic, served in a crushed Oreo crust topped with whipped cream and candied lime.

$10

Sizzling Chocolate Chunk Cookie

Our warm chocolate chunk cookie topped with a scoop of French vanilla ice cream, hot fudge, candied pecans, and fresh raspberries.

$14

Decadent Chocolate Lava Cake

Moist chocolate cake. Melted rich chocolate ganache center. Paired with orange liquor macerated berries, Chantilly cream.

$12

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions