Spinach and Strawberry

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Baby spinach with goat cheese, red onion, walnuts and strawberries. Served with homemade poppy seed vinaigrette dressing. Large 15 Small 10

New England Clam Chowder

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A classic recipe with clams, onion, celery, hickory smoked bacon, potatoes and heavy cream

Matanzas Conch Chowder

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Dave’s darn near perfect recipe, with a traditional tomato base and loaded with fresh conch, onion, celery, peppers and just the right spice. This is the soup we recommend!

Crab, Lobster & Artichoke Dip

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Bursting with flavor, lump crab, Spiny lobster, Gulf shrimp, sharp cheddar cheese, coarse ground mustard, dill, a hint of lemon juice, dusted with Parmesan and served with homemade tortilla chips 16

Smoked Fish Dip

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100% Mahi smoked on premise! Blended with capers, horseradish, bell pepper and red onion. Served with jalapeños 13

SEASONAL FLORIDA STONE CRAB CLAWS

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A completely sustainable seafood, only one claw is taken and the crabs re-grow the claw for the next harvest. The season runs from October through May. Please inquire for price and availability.