Slow roasted then grilled to order for fall off the bone deliciousness with our sweet and spicy BBQ sauce – 21
Slow roasted then grilled to order for fall off the bone deliciousness with our sweet and spicy BBQ sauce – 21
Hand rolled with seafood stuffing, broiled and topped with garlic cream sauce – 18
Local red grouper crowned with crab and seafood then baked with provolone cheese – 25
Local grouper egg washed and rolled in seasoned corn flakes, and flash fried golden brown – 23
Awesome, thick cut, sweet Spanish onions battered to order and served with Sriracha ranch dipping sauce – 10
(Don’t tell Petey we offer these) Jumbo roaster wings fried crispy with your choice of mild, medium, fire, teriyaki, BBQ or Jamaican jerk. Served with bleu cheese and celery – 15
Rum dipped and coconut breaded Gulf shrimp served with red pepper cherry sauce – 15
A 6-ounce local red grouper fillet prepared blackened, broiled, fried or crunchy style. Served with lettuce, red onion and vine-ripe tomato – 23
Chopped Gulf shrimp with red onion and seasoning. Grilled to juicy perfection and served on a Kaiser bun with all the trimmings. An original created in our kitchen – 16
A Message from Matanzas Inn
*Please note that our phone lines are still down. If you would like to call us, please use (239) 379-9832
We are happy to announce that we have a limited number of rooms available for immediate use. We will have additional rooms and amenities available soon. Please call for us for additional information or to request reservations. We thank you for your continued loyalty to Matanzas Inn over the past 38 years. Our team looks forward to having you stay with us once again.