100% Mahi smoked on premise! Blended with capers, horseradish, bell pepper and red onion. Served with jalapeños – 13
Fort Myers Beach
Florida
Tuna Melt
Posted byWe listened to you!! Toasted English muffin topped with vine ripe tomato, homemade tuna salad and melted cheddar cheese – 14
Classic Reuben
Posted byBoar’s Head corned beef with Big Eye Swiss, sauerkraut, 1000 island dressing on grilled rye – 15 or sub grouper – 23
North Atlantic Cod Sandwich
Posted byPrepared in your choice of blackened, broiled, fried or crunchy style. Topped with lettuce, red onion and vine ripe tomato – 17
1/2 LB Angus Beef Burger*
Posted byChar-broiled to your liking, served up on a Kaiser bun with lettuce, red onion and vine-ripe tomato – 14.
Add cheese, sautéed mushrooms or bacon for 1.25 each.
Shrimp
Posted byLocally caught, fresh as can be – 16
Mahi Mahi
Posted byLean, slightly pink, moist and firm – 19
Red Grouper
Posted byWhite, moist meat with a heavy flaky texture – 23
New England Clam Chowder
Posted byA classic recipe with clams, onion, celery, hickory smoked bacon, potatoes and heavy cream
Matanzas Conch Chowder
Posted byDave’s darn near perfect recipe, with a traditional tomato base and loaded with fresh conch, onion, celery, peppers and just the right spice. This is the soup we recommend!