Appetizers

• CRAB, LOBSTER & ARTICHOKE DIP

  Sharp Cheddar, coarse mustard, dill, parmesan – 16

• BAY BREAD

  lump crab, artichoke, onion, tomato; bleu, mozzarella and cheddar cheeses 15

• CALAMARI

  flash fried, banana peppers, marinara sauce 14

• FLORIDA STONE CRABS

  seasonally available chilled with mustard sauce or steamed with drawn butter MP

• COCONUT SHRIMP

  rum and coconut dipped, red pepper cherry sauce – 13

Sandwiches & Wraps

served with one side or substitute a cup of soup for +$3

Chowder &
Salads

Choice of Homemade Dressing - ranch, honey, mustard, 1000 Island, Caesar*, bleu cheese, poppy seed, citrus, pineapple, balsamic

Add to Any Salad

Chicken +$7 / Shrimp +9 / Mahi +$10 / Grouper +$15

Specialties

served with one side or substitute a cup of soup for +$3

• SEAFOOD CHIMICHANGA

  Shrimp, crab and Monterrey cheese flash fried in a flour tortilla with creamy Caliente drizzle – 18

• CRUNCHY GROUPER

  Seasoned corn flakes then flash fried with zesty orange dipping sauce – 23

• BABY BACK RIBS

  Slow roasted, sweet & spicy BBQ sauce – 21

• CRISPY CRUNCH SHRIMP

  Hand tossed in seasoned Rice Crispies. Red pepper cherry jam for dipping – 15

• COCONUT SHRIMP

  Rum and coconut dipped, red pepper cherry jam – 16

Signature
Stuffed

House made seafood stuffing. Shrimp, crab and scallops, baked au gratin with provolone and served with one side.

• RED GROUPER

  25

• Gulf Shrimp

  18

• Mahi Mahi

  21

• Flounder

  hand rolled fillets with garlic cream – 18

• Snapper

  21

Custom Made
Seafood

Choose one of our time tested preparations with your favorite seafood, served with one side

Sides - 3

• Sliced Local Tomato
• Chef Dave’s Potato Salad
• Pineapple Slaw
• French Fries
• Garlic Bread
• Homemade Chips