- From the Kitchen
- From the Bar
3pm - 6pm Daily
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Oysters
if we can’t get ‘em from the Gulf, we don’t have ‘em.
1⁄2 order – 10
full order – 18 -
Beef Satay Skewers
hand cut and marinated tenderloin tips, peanut satay dipping sauce – 12
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Smoked Fish Dip
awesome 100% mahi, capers,bell peppers, horseradish, red onion; tortilla chips -7
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Buffalo Shrimp
gulf shrimp, flash fried, buffalo sauce, blue cheese, celery – 9
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Crunchy Almond Fish Fingers
signature offering, red pepper cherry sauce – 9
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Dave’s Con Queso
blended cheeses, spinach, pimento and jalapeño; tortilla chips – 5
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Petey’s Wings
fried crispy with choice of sauce and bleu cheese – 7
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Coconut Shrimp
rum dipped & coconut breaded,red pepper cherry sauce – 8
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Calamari
flash fried, marinara sauce – 8
3pm - 6pm Daily
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Fire-Chata Shot
aka cinnamon toast crunch – 6
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Well Drink
well liquor and a mixer – 3.5
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Domestic Bottle
Your choice – 2.75
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House Wine
cabernet, merlot, chardonnay, white zinfandel – 3.5
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007
van gogh orange, orange juice, 7-up – 6
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Bacardi Breezer
bacardi o, sprite, cranberry juice – 5
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Peachy Palmer
peach schnapps, iced tea, pink lemonade – 4
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Raspberry and Cherry Lemonade
pinnacle raspberry or cherry vodka, pink lemonade – 5
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Grapefruit or Lemon Spritzer
deep eddy grapefruit or lemon vodka, club soda, lime – 5
* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness especially if you have certain medical conditions