Appetizer

Please inquire about OYSTERS on the HALF SHELL*

• CRAB, LOBSTER & ARTICHOKE DIP

  Sharp Cheddar, coarse mustard, dill, parmesan – 16

• BAY BREAD

  lump crab, artichoke, onion, tomato; bleu, mozzarella and cheddar cheeses 15

• CALAMARI

  flash fried, banana peppers, marinara sauce 14

• FLORIDA STONE CRABS

  seasonally available chilled with mustard sauce or steamed with drawn butter MP

• COCONUT SHRIMP

  rum and coconut dipped, red pepper cherry sauce – 13

Chowder &
Salads

Choice of Homemade Dressing - ranch, honey, mustard, 1000 Island, Caesar*, bleu cheese, poppy seed, citrus, pineapple, balsamic

Add to Any Salad

Chicken +$7 / Shrimp +$9 / Mahi +$10 / Grouper +$15

Specialties

Served with one side

• CRUNCHY GROUPER

  Seasoned corn flakes then flash fried with zesty orange dipping sauce – 32

• SEAFOOD CHIMICHANGA

  Shrimp, crab and Monterrey cheese flash fried in a flour tortilla with creamy Caliente drizzle – 21

• COCONUT SHRIMP

  Rum and coconut dipped red pepper cherry sauce – 25

• CRISPY CRUNCH SHRIMP

  In House Creation Hand tossed in seasoned Rice Crispies. Red pepper cherry jam for dipping – 25

Signature
Stuffed

House made seafood stuffing. Shrimp, crab and scallops, baked au gratin with provolone and served with one side

• RED GROUPER

  34

• GULF SHRIMP

  26

• MAHI MAHI

  27

• 8oz LOBSTER TAIL

  Market

• FLOUNDER

  hand rolled fillets with garlic cream 24

• Snapper

  21

Custom Made
Seafood

choose one of our time tested preparations with your seafood of choice, served with one premium or two traditional sides.

Sandwiches

served with choice of potato or coleslaw

Sides

• Chef Dave’s Potato Salad
• Pineapple Slaw
• French Fries
• Rice
• Asparagus

  +2

• Baked Potato
• Garlic Smashed Potato
• Local Vegetables