On the menu: Crab-crusted hogfish with lobster cream sauce
On the menu for Easter Sunday at Matanzas on the Bay is the crab-crusted hogfish, topped with a lobster cream sauce, and served with a choice of side for $29. The feature will be available from 4 to 9 p.m., while supplies last. The full menu is also available.
Live music can be enjoyed throughout the day. Free car parking and boat dockage are also available for guests traveling by land or sea.