Festive appetizers on the menu for Cinco de Mayo include pico de gallo, loaded queso French fries and Dave’s con queso dip. The pico de gallo is homemade, fresh-chopped and spicy, served with tortilla chips for $8. The loaded queso French fries feature crispy fries topped with queso dip, bacon bits, shredded cheddar and diced tomatoes for $10. Dave’s con queso dip melds a creamy cheese sauce with diced jalapeno, spinach and pimento and is served with tortilla chips for $9.
For lunch, the fish taco wrap features fried white fish, pineapple coleslaw, diced tomatoes, guacamole and cheddar cheese and is served up with refried beans, rice and sour cream for $13. Also on the menu are shrimp or chicken quesadillas with blended cheese, salsa, sour cream, refried beans and rice for $14.
For lunch or dinner, the seafood chimichanga includes a lightly fried tortilla filled with shrimp, crab and homemade Monterey cream cheese, served with rice, refried beans and a side of sour cream. The dish is available for lunch at $16 or dinner at $19.
Matanzas on the Bay’s Cinco de Mayo menu will be available from 11 a.m. to 9 p.m., while supplies last. Drink specials include $4 Coronas and $6 house margaritas on the rocks, also available all day long, with regular Happy Hour from 3 to 6 p.m.
Live music can be enjoyed from 5 to 9 p.m. Free car parking and boat dockage are also available for guests traveling by land or sea.