SEAFOOD CHIMICHANGA

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shrimp, crab and Monterrey cheese flash fried in a flour tortilla with cilantro bam bam drizzle – 21

BABY BACK RIBS

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Slow roasted, sweet & spicy BBQ sauce – 21

CRUNCHY GROUPER

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Seasoned corn flakes then flash fried with zesty orange dipping sauce – 23

SEAFOOD CHIMICHANGA

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Shrimp, crab and Monterrey cheese flash fried in a flour tortilla with creamy Caliente drizzle – 18

Caloosa Chicken

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Tender, juicy chicken breast sautéed with spinach, mushrooms, cherry tomatoes and garlic. Simmered in white wine butter sauce – 20

Crunchy Grouper

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Local grouper egg washed and rolled in seasoned corn flakes, and flash fried golden brown – 32

Seafood Chimichanga

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Flour tortilla wrap filled with crab, shrimp and Monterrey cream cheese. Flash-fried until golden brown and drizzled with cilantro aioli sauce – 21

Baby Back Ribs

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Slow roasted then grilled to order for fall off the bone deliciousness with our sweet and spicy BBQ sauce – 21

Stuffed Flounder

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Hand rolled with seafood stuffing, broiled and topped with garlic cream sauce – 18

Stuffer Grouper

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Local red grouper crowned with crab and seafood then baked with provolone cheese – 25