Rum and coconut dipped red pepper cherry sauce – 23

jumbo scallops with lump crab, finished with homemade lemon beurre blanc 28

shrimp, crab and Monterrey cheese flash fried in a flour tortilla with cilantro bam bam drizzle 18

spinach, mushroom, tomato, garlic white wine butter 18

slow roasted, sweet and spicy BBQ 22

locally caught and flash fried in seasoned corn flakes. Pineapple, zesty orange sauce for dipping 30