Gulf Shrimp

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Locally caught, fresh as can be – 25

Mahi Mahi

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lean and tender – 25

Red Grouper

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White, moist meat with a heavy flaky texture – 32

Shrimp

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Locally caught, fresh as can be – 16

Mahi Mahi

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Lean, slightly pink, moist and firm – 19

Red Grouper

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White, moist meat with a heavy flaky texture – 23