SHRIMP SALAD

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signature recipe on a starred tomato, poppy seed vinaigrette – 18

NEW ENGLAND CLAM CHOWDER

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onion, celery, hickory bacon, potato, cream
cup – 7, bowl – 8

MATANZAS CONCH CHOWDER

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Stewed tomato, peppers, onion, bacon and celery
cup – 7, bowl – 8

Grilled Shrimp and Couscous

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A skewer of Gulf shrimp on a bed of spinach and couscous with cherry tomatoes, goat cheese, red onion and almonds. Finished with citrus pineapple vinaigrette and fresh cilantro 19

House

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Mixed greens topped with grape tomatoes, cucumbers, mushrooms, onions, craisins, cheddar cheese and croutons. Served with your choice of homemade dressing. Large 12 Small 8

Caesar Wedge

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Heart of Romaine, hickory bacon, garlic croutons, tomato, Caesar dressing, shaved Parmesan, Asiago and Romano cheeses. Large 14 Small 10

Spinach and Strawberry

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Baby spinach with goat cheese, red onion, walnuts and strawberries. Served with homemade poppy seed vinaigrette dressing. Large 15 Small 10

Shrimp Salad

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A house classic with Gulf shrimp, onions, celery and mayo nestled in a huge, star-carved tomato resting on a bed of mixed greens. Served with a side of poppy seed vinaigrette 18