Chopped Gulf shrimp with red onion and seasoning. Grilled to juicy perfection and served on a Kaiser bun with the trimmings. An original created in our kitchen 16
Fort Myers Beach
Florida
1/2 LB Angus Beef Burger*
Posted byChar-broiled to your liking, served up on a Kaiser bun with lettuce, red onion and vine-ripe tomato 14
Add cheese, sautéed mushrooms or bacon for 1.25 each.
House
Posted byMixed greens topped with grape tomatoes, cucumbers, mushrooms, onions, craisins, cheddar cheese and croutons. Served with your choice of homemade dressing. Large 12 Small 8
Caesar Wedge
Posted byHeart of Romaine, hickory bacon, garlic croutons, tomato, Caesar dressing, shaved Parmesan, Asiago and Romano cheeses. Large 14 Small 10
Spinach and Strawberry
Posted byBaby spinach with goat cheese, red onion, walnuts and strawberries. Served with homemade poppy seed vinaigrette dressing. Large 15 Small 10
New England Clam Chowder
Posted byA classic recipe with clams, onion, celery, hickory smoked bacon, potatoes and heavy cream
Matanzas Conch Chowder
Posted byDave’s darn near perfect recipe, with a traditional tomato base and loaded with fresh conch, onion, celery, peppers and just the right spice. This is the soup we recommend!
Crab, Lobster & Artichoke Dip
Posted byBursting with flavor, lump crab, Spiny lobster, Gulf shrimp, sharp cheddar cheese, coarse ground mustard, dill, a hint of lemon juice, dusted with Parmesan and served with homemade tortilla chips 16
Smoked Fish Dip
Posted by100% Mahi smoked on premise! Blended with capers, horseradish, bell pepper and red onion. Served with jalapeños 13
SEASONAL FLORIDA STONE CRAB CLAWS
Posted byA completely sustainable seafood, only one claw is taken and the crabs re-grow the claw for the next harvest. The season runs from October through May. Please inquire for price and availability.