New Lunch | Menu Type | Matanzas on the Bay

HOUSE

Mixed greens, tomato, onion, cheddar, mushroom, cucumber, craisins and choice of dressing
large – 12, small – 8

Heart of romaine, hickory bacon, garlic croutons, tomato, Caesar dressing, shaved romano, asiago and parmesan blend
large – 14, small – 10

Walnuts, goat cheese, red onion with poppy seed vinaigrette
large – 15, small – 10

signature recipe on a starred tomato, poppy seed vinaigrette – 18

onion, celery, hickory bacon, potato, cream
cup – 7, bowl – 8

Stewed tomato, peppers, onion, bacon and celery
cup – 7, bowl – 8

teriyaki and scallion marinated tenderloin, Thai peanut sauce – 16

Lump crab, red onion, pimento and herbs, zesty remoulade – 16

rum and coconut dipped, red pepper cherry sauce – 15

crisp hickory smoked bacon, sweet Caribbean sauce – shrimp 15 or scallops 18