NEW ENGLAND CLAM CHOWDER

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onion, celery, hickory bacon, potato, cream
cup – 6, bowl – 7

MATANZAS CONCH CHOWDER

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stewed tomato, peppers and onion
cup – 6, bowl – 7

BEEF SATAY SKEWERS

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teriyaki and scallion marinated tenderloin, Thai peanut sauce – 14

LUMP CRAB CAKES

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Old Bay, red onion and herbs, zesty remoulade – 13

DRUNKEN COCONUT SHRIMP

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rum and coconut dipped, red pepper cherry sauce – 13

BACON WRAPPED SHRIMP or SCALLOPS

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crisp hickory smoked bacon, sweet Caribbean sauce – shrimp 13 or scallops 16

CRAB, LOBSTER & ARTICHOKE DIP

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shrimp, sharp cheddar, coarse mustard, dill, parmesan, tortillas – 14

DAVE’S QUESO

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white cheddar, spinach, pimento, tortillas – 9

SMOKED FISH DIP

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100% mahi, capers, horseradish, bell pepper, red onion, tortillas 11

SHRIMP & SCALLOP CEVICHE*

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Florida citrus marinated, tomato, onion, cilantro, tortillas – 14