MATANZAS CONCH CHOWDER

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Stewed tomato, peppers, onion, bacon and celery
cup – 7, bowl – 8

BEEF SATAY SKEWERS

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teriyaki and scallion marinated tenderloin, Thai peanut sauce – 16

CRAB CAKES

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Lump crab, red onion, pimento and herbs, zesty remoulade – 16

DRUNKEN COCONUT SHRIMP

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rum and coconut dipped, red pepper cherry sauce – 15

BACON WRAPPED SHRIMP or SCALLOPS

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crisp hickory smoked bacon, sweet Caribbean sauce – shrimp 15 or scallops 18

SMOKED FISH DIP

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100% Mahi, capers, horseradish, bell pepper, red onion, served with tortillas – 13

STUFFED MUSHROOMS

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Shrimp, scallops and crab, onion, celery, baked with cheddar – 15

CALAMARI

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Hand crafted, flash fried, marinara sauce – 14

BAY BREAD

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lump crab, artichoke, onion, tomato, bleu, mozzarella and cheddar cheese – 15

Pineapple Slaw

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