New Dinner | Menu Type | Matanzas on the Bay

Asparagus

– 5

broiled, blackened, fried or signature crunchy – 17

perfected in our kitchen with side of zesty remoulade – 17

char broiled to order – 15
cheese, sautéed mushrooms or bacon – +1.25 each

traditional garlic cream, roasted red pepper and broccoli – 22

sourced in the Keys – Market

our historically favorite recipe – 26

hand rolled with shrimp and crab, baked with garlic cream – 24

fresh fillet flash fried in seasoned corn flakes – 32

shrimp, crab and Monterrey cheese flash fried in a flour tortilla with cilantro bam bam drizzle – 21