– 5
– 5
broiled, blackened, fried or signature crunchy – 17
perfected in our kitchen with side of zesty remoulade – 17
char broiled to order – 15
cheese, sautéed mushrooms or bacon – +1.25 each
traditional garlic cream, roasted red pepper and broccoli – 22
sourced in the Keys – Market
our historically favorite recipe – 26
hand rolled with shrimp and crab, baked with garlic cream – 24
fresh fillet flash fried in seasoned corn flakes – 32
shrimp, crab and Monterrey cheese flash fried in a flour tortilla with cilantro bam bam drizzle – 21
A Message from Matanzas on the Bay
Our hearts are devastated by the loss of so many lives, homes and businesses in our community due to Hurricane Ian. Sadly, our beloved restaurant Matanzas on the Bay received extensive damage during the storm.
We are grateful for the outpouring of support, and we remain focused on helping our employees, neighbors and community as we get through this difficult time. We are assessing next steps for rebuilding the restaurant, yet we know it will likely be a long process.
If you’d like to support our staff, who are working to get back on their feet and facing unemployment while we rebuild, please consider contributing to our employee fundraiser at www.facebook.com/MatanzasInnResort.
If you have a gift card to our restaurant, please hold on to it and join us for a meal once we reopen or let us know if you’d like to donate the value to our staff for recovery. Unfortunately, our computer system was lost in the storm, so we are unable to provide refunds.
We thank you for your continued loyalty to Matanzas on the Bay over the past 30 years. Our team looks forward to serving you once again.