– 5
– 5
broiled, blackened, fried or signature crunchy – 15
perfected in our kitchen with side of zesty remoulade – 15
char broiled to order – 13
cheese, sautéed mushrooms or bacon – +1.25 each
gulf shrimp & sea scallops with traditional garlic cream, roasted red pepper and broccoli- 25
traditional garlic cream, roasted red pepper and broccoli – 20
sourced in the Keys – 35
tender and savory – 25
our historically favorite recipe – 23
hand rolled with shrimp and crab, baked with garlic cream – 22