Asparagus

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– 5

NORTH ATLANTIC COD

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broiled, blackened, fried or signature crunchy – 15

SHRIMP BURGER

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perfected in our kitchen with side of zesty remoulade – 15

½ LB ANGUS BURGER*

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char broiled to order – 13
cheese, sautéed mushrooms or bacon – +1.25 each

SHRIMP & SCALLOP ALFREDO

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gulf shrimp & sea scallops with traditional garlic cream, roasted red pepper and broccoli- 25

BLACKENED CHICKEN ALFREDO

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traditional garlic cream, roasted red pepper and broccoli – 20

9oz FLORIDA LOBSTER TAIL

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sourced in the Keys – 35

SEA SCALLOPS

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tender and savory – 25

DAVE’S STUFFED GULF SHRIMP

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our historically favorite recipe – 23

STUFFED FLOUNDER

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hand rolled with shrimp and crab, baked with garlic cream – 22