Asparagus

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– 5

NORTH ATLANTIC COD

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broiled, blackened, fried or signature crunchy – 17

SHRIMP BURGER

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perfected in our kitchen with side of zesty remoulade – 17

½ LB ANGUS BURGER*

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char broiled to order – 15
cheese, sautéed mushrooms or bacon – +1.25 each

BLACKENED CHICKEN ALFREDO

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traditional garlic cream, roasted red pepper and broccoli – 22

8oz FLORIDA LOBSTER TAIL

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sourced in the Keys – Market

DAVE’S STUFFED GULF SHRIMP

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our historically favorite recipe – 26

STUFFED FLOUNDER

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hand rolled with shrimp and crab, baked with garlic cream – 24

CRUNCHY GROUPER

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fresh fillet flash fried in seasoned corn flakes – 32

SEAFOOD CHIMICHANGA

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shrimp, crab and Monterrey cheese flash fried in a flour tortilla with cilantro bam bam drizzle – 21