New Dinner | Menu Type | Matanzas on the Bay

NORTH ATLANTIC COD

broiled, blackened, fried or signature crunchy – 15

perfected in our kitchen with side of zesty remoulade – 15

char broiled to order – 13
cheese, sautéed mushrooms or bacon – +1.25 each

gulf shrimp & sea scallops with traditional garlic cream, roasted red pepper and broccoli- 25

traditional garlic cream, roasted red pepper and broccoli – 20

sourced in the Keys – 35

tender and savory – 25

our historically favorite recipe – 23

hand rolled with shrimp and crab, baked with garlic cream – 22