CRAB, LOBSTER & ARTICHOKE DIP

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shrimp, sharp cheddar, coarse mustard, dill, parmesan, tortillas 14

BEER BATTERED ONION RINGS

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Sriracha ranch for dipping 10

CAESAR WEDGE

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heart of romaine, hickory bacon, garlic crožtons, tomato, Caesar dressing; shaved Romano, asiago and parmesan large 14, small 10

HOUSE

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mixed greens, tomato, onion, cheddar, mushroom, cucumber, craisins and choice of dressing large 12, small 8

BACON WRAPPED SHRIMP or SCALLOPS

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crisp hickory smoked bacon, sweet Caribbean sauce, shrimp 15 or scallops 18

BAY BREAD

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lump crab, artichoke, onion, tomato; bleu, mozzarella and cheddar cheeses 15

CALAMARI

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flash fried, banana peppers, marinara sauce 14

FLORIDA STONE CRABS

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seasonally available chilled with mustard sauce or steamed with drawn butter MP

COCONUT SHRIMP

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rum and coconut dipped, red pepper cherry sauce – 13

MATANZAS CONCH CHOWDER

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stewed tomato, peppers and onion cup 6, bowl 7