Crunchy Grouper

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Local grouper egg washed and rolled in seasoned corn flakes, and flash fried golden brown – 32

Seafood Chimichanga

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Flour tortilla wrap filled with crab, shrimp and Monterrey cream cheese. Flash-fried until golden brown and drizzled with cilantro aioli sauce – 21

New England Clam Chowder

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A classic recipe with clams, onion, celery, hickory smoked bacon, potatoes and heavy cream

Matanzas Conch Chowder

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Dave’s darn near perfect recipe, with a traditional tomato base and loaded with fresh conch, onion, celery, peppers and just the right spice. This is the soup we recommend!

Drunken Coconut Shrimp

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Rum dipped and coconut breaded Gulf shrimp served with red pepper cherry sauce – 15