Locally caught, fresh as can be – 25
Fort Myers Beach
Florida
Red Grouper
Posted byWhite, moist meat with a heavy flaky texture – 32
Blackened Chicken Alfredo
Posted byChar broiled chicken tossed with broccoli, red peppers and traditional garlic cream – 22
Gulf Shrimp
Posted byLocal Gulf shrimp with seafood stuffing baked au gratin with Provolone cheese – 26
Red Grouper
Posted byA classic Matanzas offering, local Grouper with seafood stuffing baked au gratin with Provolone cheese – 34
Flounder
Posted byHand rolled with seafood stuffing, broiled and topped with garlic cream sauce – 24
Baby Back Ribs
Posted bySlow roasted then grilled to order for fall off the bone deliciousness with our sweet and
spicy BBQ sauce – 24
Filet Mignon 8oz*
Posted byThe most prized of steaks, our filet is hand selected, char grilled to perfection and rested. Finished with frizzled onions and shallot herb butter – 39
New York Strip 12oz*
Posted byWe select the juicy center cut with the perfect amount of marbling, so it’s always juicy and delicious. Finished with frizzled onions and shallot herb butter – 35
Caloosa Chicken
Posted byTender, juicy chicken breast sautéed with spinach, mushrooms, cherry tomatoes and garlic. Simmered in white wine butter sauce – 20