Matanzas on the Bay to offer St. Patrick’s Day dining specials, live performances March 17

On the menu: Dave’s Dockside Famous Corned Beef and Cabbage

Matanzas on the Bay on Fort Myers Beach is celebrating St. Patrick’s Day this year by offering festive dining and drink specials throughout the day on Sunday, March 17, accompanied by live entertainment and scenic waterfront views.

Starting at 11 a.m. on St. Patrick’s Day, Matanzas on the Bay will offer a buffet-style dining experience, featuring Chef Dave Chetwin’s Famous Corned Beef and Cabbage with carrots, creamer potatoes and dinner rolls for $17 per plate, available while supplies last. Drink specials include $4 pints of Guinness, $6 Bushmills and Jameson, also available all day long, with regular Happy Hour available from 3 to 6 p.m.

Restaurant-goers’ waterfront dining experiences will be enlivened with live music throughout the day, with performances by Wayne DeLoria from noon to 4 p.m. and Sailor Larry from 5 to 9 p.m.